RecipeDB

Cooking in progress....

Basque Lamb Chops With Tomatoes & Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.5397
Energy (kCal)300.749
Carbohydrates (g)13.7631
Protein (g)3.2384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb rib chop 6 - - - -
    purpose flour 1/2 cup - - - -
    salt pepper - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white wine 1/3 cup - - - -
    tomato 1 firm ripe Peeled seeded chopped vine-ripened 62.068999999999996 13.7631 3.2384 0.5397
    spanish olive 1/2 cup pitted Sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition