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All Inclusive Easter Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.6208
Energy (kCal)3356.7417
Carbohydrates (g)91.3219
Total fats (g)343.5667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the water and pour over the teabags in a large jug. Let steep 15 minutes, then remove the teabags (press out the liquid). | 2. Stir in the sugar (or stevia) and juices. | 3. Allow to cool to room temperature, then stir in the oranges, lemons and limes. | 4. Chill completely. | 5. Just before serving, stir in the frozen berries and soda. Serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups filtered 3312.0 79.77600000000001 32.976 343.296
    black tea 5 bag - - - -
    herbal tea 8 bag berry-flavoured - - - -
    stevia powder 1/4 cup - - - -
    white grape juice 2 cups - - - -
    cherry juice 2 cups - - - -
    orange 2 sliced - - - -
    lemon 2 sliced 2.5617 0.8233 0.0972 0.0265
    lime 2 sliced - - - -
    blueberry 1/2 cup frozen 42.18 10.7226 0.5476 0.2442
    lemon lime beverage club soda 3 cups carbonated - - - -
    ice cube - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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