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Pennsylvania Dutch Pound Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.0119
Energy (kCal)3309.0307
Carbohydrates (g)401.1343
Protein (g)109.3429
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    confectioner sugar 1 package - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cake flour 3 cups 1487.82 320.7033 33.702 3.5346
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg white 4 68.64 0.9636 14.388 0.2244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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