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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder. Set aside. | 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the yolks one at a time, then stir in the lemon juice and vanilla. Beat in the flour mixture alternately with the milk. | 3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan. | 4. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
confectioner sugar	1	package		-	-	-	-
egg yolk	4			218.96	2.4412	10.7848	18.0472
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk	1	cup		148.84	11.6632	7.686	7.9788
cake flour	3	cups		1487.82	320.7033	33.702	3.5346
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
egg white	4			68.64	0.9636	14.388	0.2244

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.