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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a frying pan over a medium to high heat. Add the onion and chili and cook for two minutes. | 2. Add the chorizo and cook for a further five minutes, or until golden brown all over. | 3. Add the remaining ingredients to the pan, apart from the pasta. Bring the to the boil, then reduce the heat and simmer for 15 minutes. Season, to taste, with salt and freshly ground black pepper. | 4. To serve, stir the pasta into the sausage mixture, then pour onto a serving plate and garnish with fresh basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
red onion	1/4		chopped	16.0	3.736	0.44	0.04
chili pepper flake	1/2	teaspoon		50.4333	0.0	11.22	0.2833
chorizo sausage	2		raw cut	50.4333	0.0	11.22	0.2833
tomato paste	2	ounces		46.4932	10.7218	2.4494	0.2665
tomato	2	ounces	sun-blushed chopped	13.0408	2.8916	0.6804	0.1134
red wine	3/4	cup		-	-	-	-
garlic clove	2		roasted	50.4333	0.0	11.22	0.2833
penne pasta	9	ounces	cooked	50.4333	0.0	11.22	0.2833
sea salt black pepper			ground	50.4333	0.0	11.22	0.2833
basil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.