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Tempeh With Broccolini, Bell Peppers and Spanish Smoked Paprika

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.6881
Energy (kCal)585.1286
Carbohydrates (g)0.3446
Protein (g)89.8052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccolini 1 lb trimmed called 403.4676 0.0 89.7602 2.2667
    grapeseed oil 1 1/2 1/2 180.33599999999998 0.0 0.0 20.4
    yellow bell pepper 1/2 seeded cut 403.4676 0.0 89.7602 2.2667
    red bell pepper 1/2 cut 403.4676 0.0 89.7602 2.2667
    red onion 1 halved sliced - - - -
    tempeh 1 package cut - - - -
    spanish paprika 1 teaspoon smoked 403.4676 0.0 89.7602 2.2667
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    salt black pepper 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    flat leaf parsley 3 tablespoons 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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