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Spaghetti With Spanish Flavours

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.9741
Energy (kCal)627.1079
Carbohydrates (g)42.8197
Protein (g)44.2459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 3 1/2 ounces sliced 88.2583 0.0 19.635 0.4958
    spaghetti 10 ounces 87.8834 19.5895 1.8144 1.6159
    flat leaf parsley 1 ounce 88.2583 0.0 19.635 0.4958
    red pepper 2 2.5 0.5506 0.1169 0.0275
    salt pepper 88.2583 0.0 19.635 0.4958
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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