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Spanish Thick Hot Chocolate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3456
Energy (kCal)336.4594
Carbohydrates (g)26.5027
Total fats (g)17.9888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the grated chocolate and the milk in a saucepan. | 2. Mix in the instant coffee if using. | 3. Stir to completely mix and make sure the chocolate is melted. | 4. When it comes to a boil, add the dissolved cornstarch. | 5. Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over. | 6. Ladle into cups from a suitable height to make it nice and frothy. | 7. Serve immediately and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 10 -12 ounces semisweet grated semisweet 0.0 0.0 0.0 0.0
    milk 2 1/4 cups 334.89 26.2422 17.2935 17.9523
    cornstarch 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    coffee 1/2 teaspoon 1.5694 0.2605 0.0521 0.0365

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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