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Pennsylvania Dutch Corn Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.1912
Energy (kCal)436.8465
Carbohydrates (g)64.4478
Protein (g)14.167
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 peeled chopped - - - -
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    cream corn 1 can - - - -
    hard egg 3 chopped cooked - - - -
    salt pepper to taste - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    double crust pie 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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