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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a skillet over medium heat. | 2. Add the onion and garlic and sauté for about 5 minutes or until softened. | 3. Remove from the heat and set aside. | 4. Using a fork, mash the tuna with the onion, garlic, goat cheese, pimento-stuffed olives, pine nuts, capers, paprika, salt, and pepper. Set aside. | 5. On a floured surface, roll out the pastry to 1/8 inch thickness. | 6. Using a 3-inch cookie cutter, cut out as many dough circles as the dough will allow, re-rolling the dough sheets if necessary. | 7. Cupping each dough round in your hand, spoon about 1 teaspoon of the filing into the center of each dough round, then brush the edges with a little water. | 8. Fold the dough over the mixture to form a crescent. | 9. Pinch the edges of crescent to seal the dough closed. | 10. Use the back of a fork to further press the edges of the dough together. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	5	tablespoons	minced	20.0	4.67	0.55	0.05
tuna olive oil	6	ounces	canned	151.3	0.0	33.66	0.85
goat cheese	4	ounces		512.568	2.4608	34.6097	40.3591
pimento olive	3	ounces	stuffed chopped	151.3	0.0	33.66	0.85
pine nut	5	tablespoons	toasted	283.9219	5.5181	5.7755	28.8436
caper	5	tablespoons	chopped	9.89	2.1027	1.0148	0.3698
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
salt pepper				151.3	0.0	33.66	0.85
garlic clove	2		peeled minced	151.3	0.0	33.66	0.85
puff pastry	16	ounces		2531.0879999999997	207.2952	33.5664	174.636

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.