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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 F. | 2. Place tomatoes, garlic, salt, lemon rind and brown sugar in a saucepan. | 3. Cover and cook gently for 5 minutes, until the tomatoes have released their juices. | 4. Split bread loaf in half horizontally, then cut each half into 3-4 pieces. Bake 5-8 minutes, until crisp and golden. | 5. While the bread bakes, stir lemon juice and olive oil into the tomato mixture. Cook uncovered for 8 minutes more, until thick and pulpy. | 6. Spread tomato mixture on top of the hot bread pieces, sprinkle with fresh ground pepper, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	4		chopped	131.04	28.3192	6.4064	1.456
sea salt	1/4	teaspoon		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
lemon	1/2		grated rind	0.6404	0.2058	0.0243	0.0066
lemon	1/2			0.6404	0.2058	0.0243	0.0066
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
flat loaf ciabatta	1			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.