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"Spanish" Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.919
Energy (kCal)3524.9083
Carbohydrates (g)692.5383
Protein (g)107.2593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pork chop 4 3284.0127 664.7858 107.2294 21.4096
    ketchup 1/4 cup - - - -
    mustard powder 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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