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Tropical White Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9212
Energy (kCal)274.3575
Carbohydrates (g)63.596
Total fats (g)2.8988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Do not open bottles of wine or seltzer until ready to serve. | 2. Place slices of lemon, orange and lime in a large sangria pitcher and dust with the granulated sugar. | 3. Lightly mash with a wooden spoon until fruit begins to break down and sugar begins to dissolve. | 4. Cover fruit with pineapple juice. Quarter 3 of the pineapple slices and add to pitcher. | 5. Add remaining fruit and peach schnapps. Stir lightly, then refrigerate for 4 hours. | 6. Right before serving, add seltzer and bottle of wine to pitcher. Be sure each glass gets some fruit! Garnish with orange or kiwi slices and serve with fruit-juice ice cubes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach schnapps 1/2 cup - - - -
    pineapple ring 1 can sweetened - - - -
    juice 1/2 cup 27.83 5.808 0.484 0.363
    white wine 1 bottle - - - -
    seltzer water 1/4 cup 0.0 0.0 0.0 0.0
    kiwi 1 peeled sliced - - - -
    strawberry 4 quartered 194.56 46.6944 4.0736 1.824
    lemon 4 slices - - - -
    orange 4 slices - - - -
    lime 4 slices - - - -
    raspberry 1/2 cup 31.98 7.3431 0.738 0.3998
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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