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Not-Too- Dry Shoofly Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.132
Energy (kCal)1514.4033
Carbohydrates (g)282.4683
Total fats (g)51.7047
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375 degrees F (190 degrees C). | 2. In a bowl, combine the flour, brown sugar, and shortening. With your fingertips, rub these ingredients together until the shortening resembles small lima beans. Set crumb mixture aside. | 3. In another bowl, dissolve the baking soda in the boiling water. Add the corn syrup and molasses; stir to blend. Pour filling into the shell, and sprinkle the crumb mixture over the top. | 4. Bake in the middle of the oven for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C); bake for 25 minutes more. The filling is set, but still quivers when the pan is little tapped. Do not over bake. Cool on a rack to room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    shortening 1/4 cup chilled diced 453.05 0.0 0.0 51.25
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    water 1 cup boiling 0.0 0.0 0.0 0.0
    corn syrup 2/3 cup 643.3533 174.5693 0.0 0.4547
    dark molasses 1/3 cup - - - -
    pastry crust pie 1 recipe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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