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Spanish Ham and Cheese Monte Cristo Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)189.006
Energy (kCal)3803.94
Carbohydrates (g)594.0596
Total fats (g)75.5804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange 4 bread slices on work surface. | 2. Spread each with 1/2 tablespoon mustard. | 3. Top each with 1/4 of cheese, then 1/4 of ham, folding to fit. | 4. Spread 1 tablespoon quince paste on each of remaining 4 bread slices; place bread, paste side down, atop ham. | 5. Beat eggs in pie dish until well blended. | 6. Melt 2 tablespoons butter in each of 2 large skillets over medium-low heat. | 7. Working with 1 sandwich at a time, hold sandwiches tightly closed and dip into beaten eggs to coat on all sides. | 8. Place 2 sandwiches in each skillet. | 9. Cover and cook until bottoms are golden, about 4 minutes. Turn sandwiches over. | 10. Cover and cook until bottoms are golden, cheese is melted, and egg coating is cooked through, about 4 minutes longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough bread 8 slices 3024.64 576.9056 119.54 26.9104
    dijon mustard 2 tablespoons 151.3 0.0 33.66 0.85
    manchego cheese 6 ounces sliced 151.3 0.0 33.66 0.85
    serrano ham 2 ounces sliced 151.3 0.0 33.66 0.85
    quince paste 4 tablespoons 151.3 0.0 33.66 0.85
    egg 4 286.0 1.44 25.12 19.02
    butter 4 tablespoons 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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