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Spanish Spaghetti W-Pimento-Stuffed Olives - Zwt-8

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.2658
Energy (kCal)786.5179
Carbohydrates (g)49.8379
Protein (g)50.1697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 8 ounces 70.3067 15.6716 1.4515 1.2927
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    celery salt 1/2 teaspoon - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    saffron thread 1/4 teaspoon crushed - - - -
    beef 8 ounces ground 449.056 0.0 44.0438 28.8711
    marinara sauce 1 2/3 cups - - - -
    pimento olive 1/2 cup stuffed sliced - - - -
    sherry 1/4 cup - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    parsley 1/4 cup chopped divided 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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