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Chicken Basque

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7242
Energy (kCal)189.0418
Carbohydrates (g)33.0159
Protein (g)14.8166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 1/2 jointed - - - -
    red pepper 2 - - - -
    onion 2 88.0 20.548000000000002 2.42 0.22
    sun tomato oil 2 ounces sun-dried chopped drained packed 50.4333 0.0 11.22 0.2833
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 2 -3 chopped 50.4333 0.0 11.22 0.2833
    chorizo sausage 4 ounces cut 50.4333 0.0 11.22 0.2833
    brown basmati rice 8 fluid 50.4333 0.0 11.22 0.2833
    chicken stock etc 1/2 50.4333 0.0 11.22 0.2833
    white wine 6 fluid - - - -
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    herbes de provence 1 teaspoon 50.4333 0.0 11.22 0.2833
    black olive 2 ounces stoned 50.4333 0.0 11.22 0.2833
    orange 1/2 43.24 10.81 0.8648 0.1104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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