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Milk Flitcher Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.029
Energy (kCal)900.34
Carbohydrates (g)169.4902
Total fats (g)22.3788
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees F (200 degrees C). | 2. Combine the flour and sugar in the pie shell, and mix together using your fingers. Pour in milk, and again, mix with your fingers to avoid damaging the crust. Dribble in the molasses, and dot with butter. Sprinkle cinnamon over the top. | 3. Bake for 10 to 15 minutes in the preheated oven, then turn the oven down to 350 degrees F (175 degrees C), and bake for an additional 15 minutes, or until the filling is set, and the top is browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 unbaked - - - -
    purpose flour 2 1/2 tablespoons - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    dark molasses 1 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cinnamon 1/4 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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