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Tangerine Sorbet (Sorbette De Mandarina)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9045
Energy (kCal)1665.675
Carbohydrates (g)419.7326
Protein (g)3.9897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    corn syrup 1/3 cup 321.6767 87.2846 0.0 0.2273
    tangerine juice 3 cups 318.63 74.84100000000001 3.705 1.482
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    tangerine zest 2 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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