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Emily's Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.5627
Energy (kCal)3750.1818
Carbohydrates (g)706.19
Protein (g)125.9604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 3284.0127 664.7858 107.2294 21.4096
    plain flour 2 tablespoons 50.4333 0.0 11.22 0.2833
    herb 1 tablespoon mixed - - - -
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    potato 1 1/2 1/2 - - - -
    tomato 1 1/2 1/2 60.3148 13.0347 2.9487 0.6702
    single cream 2 ounces 50.4333 0.0 11.22 0.2833
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    red pepper 1 1.25 0.2753 0.0584 0.0138
    tomato 200 g canned 46.0 10.2 2.4 0.4
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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