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Shoofly Pie IV

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.7933
Energy (kCal)1710.6267
Carbohydrates (g)328.8715
Total fats (g)38.495
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell. | 3. Bake for 40 to 45 minutes in the preheated oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cornmeal 2 teaspoons 18.4017 3.9086 0.4128 0.1825
    purpose flour 1 tablespoon - - - -
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    pie shell 1 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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