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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine the tomatoes, cucumber, watermelon, avocado, and herbs. | 2. In a spice grinder, grind the coriander seeds to a fine powder. Add the ground coriander to the tomato mixture and toss gently. | 3. In a small bowl, whisk together the olive oil, balsamic vinegar, and salt and pepper to taste. Pour over the tomato mixture and toss to coat evenly. Taste and adjust the seasoning before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heirloom tomato	3 -4		cored cut	0.0	0.0	0.0	0.0
cucumber	1		peeled seeded cut	-	-	-	-
watermelon	1	cup	seedless	46.2	11.627	0.9394	0.231
ha avocado	1	Hass	halved pitted peeled cut	0.0	0.0	0.0	0.0
herb	1	tablespoon	chopped chives	-	-	-	-
coriander seed	1/4	teaspoon		1.341	0.2475	0.0557	0.08
extra virgin olive oil	3	tablespoons		0.0	0.0	0.0	0.0
balsamic vinegar	3	tablespoons	aged	42.24	8.1744	0.2352	0.0
kosher salt black pepper			ground	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.