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Tomato and Watermelon Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.311
Energy (kCal)89.781
Carbohydrates (g)20.0489
Protein (g)1.2303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heirloom tomato 3 -4 cored cut 0.0 0.0 0.0 0.0
    cucumber 1 peeled seeded cut - - - -
    watermelon 1 cup seedless 46.2 11.627 0.9394 0.231
    ha avocado 1 Hass halved pitted peeled cut 0.0 0.0 0.0 0.0
    herb 1 tablespoon chopped chives - - - -
    coriander seed 1/4 teaspoon 1.341 0.2475 0.0557 0.08
    extra virgin olive oil 3 tablespoons 0.0 0.0 0.0 0.0
    balsamic vinegar 3 tablespoons aged 42.24 8.1744 0.2352 0.0
    kosher salt black pepper ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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