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Spanish Cream of Chicken Soup With Almonds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)341.5979
Energy (kCal)3693.228
Carbohydrates (g)103.2127
Protein (g)61.1316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    fennel bulb 1 trimmed chopped - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    sherry 1/2 cup - - - -
    chicken stock 9 cups 777.6 76.248 54.431999999999995 25.92
    almond 1 cup ground 1927.12 0.0 0.0 218.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    white chicken meat 1 1/2 cups chopped cooked - - - -
    salt pepper - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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