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Yucatan Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7004
Energy (kCal)649.0075
Carbohydrates (g)99.9013
Total fats (g)29.167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine merlot, port, lemonade, water and sugar. Stir well. | 2. Mix in fruit. | 3. Add ice before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    merlot 1 bottle chilled - - - -
    port wine 2/3 cup chilled - - - -
    lemonade 1 1/2 1/2 chilled 55.44 14.2164 0.0 0.1584
    water 1/2 cup chilled 276.0 6.648 2.748 28.608
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cranberry 3 tablespoons dried 9.4875 2.4688 0.0949 0.0268
    blueberry 3 tablespoons chilled 15.8175 4.021 0.2054 0.0916
    blackberry 3 tablespoons chilled 11.61 2.5947 0.3753 0.1323
    raspberry 3 tablespoons chilled 11.9925 2.7537 0.2768 0.1499
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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