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Yucatan Sangria

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.167
Energy (kCal)649.0075
Carbohydrates (g)99.9013
Protein (g)3.7004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    merlot 1 bottle chilled - - - -
    port wine 2/3 cup chilled - - - -
    lemonade 1 1/2 1/2 chilled 55.44 14.2164 0.0 0.1584
    water 1/2 cup chilled 276.0 6.648 2.748 28.608
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cranberry 3 tablespoons dried 9.4875 2.4688 0.0949 0.0268
    blueberry 3 tablespoons chilled 15.8175 4.021 0.2054 0.0916
    blackberry 3 tablespoons chilled 11.61 2.5947 0.3753 0.1323
    raspberry 3 tablespoons chilled 11.9925 2.7537 0.2768 0.1499
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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