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Tarta De Manzana (Apple Tart)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.1786
Energy (kCal)1368.3808
Carbohydrates (g)112.3766
Total fats (g)94.3382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400. | 2. Peel, core and slice apples. | 3. Roll out puff pastry on a floured surface and place in a 9-inch pie pan. Trim any pastry that hangs over the edges. | 4. Arrange apple slices in pastry shell; pour lemon juice over apples. | 5. Place tart in its pan on a cookie sheet and place on middle oven rack. | 6. Bake for about 30 minutes, covering pastry edges with foil if browning too quickly. | 7. Remove from oven and sprinkle with cinnamon. Cool for 10 minutes. | 8. Spread apricot jam over tart to glaze (have jam at room temperature or warm it slightly - this will make it easier to spread). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 thawed 1367.1 111.965 18.13 94.325
    tart green apple 4 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    cinnamon 1 teaspoon ground - - - -
    apricot jam - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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