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Strawberry and Peach Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.817
Energy (kCal)398.04
Carbohydrates (g)98.1468
Total fats (g)2.2249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1 bottle - - - -
    orange muscat wine 1 1/2 cups - - - -
    strawberry 1 1/2 cups sliced 72.96 17.5104 1.5276 0.684
    peach liqueur 1 cup - - - -
    peach 3 cut 180.18 44.0748 4.2042 1.155
    orange 1 cut 86.48 21.62 1.7296 0.2208
    lemon 1 cut - - - -
    strawberry syrup 1/4 cup 58.42 14.9416 0.3556 0.1651
    ice cube 3 -4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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