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Pork Roast with Sauerkraut and Kielbasa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.9315
Energy (kCal)1608.5306
Carbohydrates (g)95.3452
Total fats (g)109.3725
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 370 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places. | 2. Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut. | 3. Cover slow cooker, and cook roast 6 hours on High. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 1 boneless - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    thyme leaf 2 sprigs - - - -
    salt pepper to taste - - - -
    sauerkraut 4 pounds 344.7306 77.6551 16.5108 2.5401
    kielbasa 1 pound cut 1025.12 17.6901 59.4207 79.8324

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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