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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 375 degrees. | 2. Set oven rack to middle position. | 3. Cut out about 40 rounds with a 1-1/2 - 2-inch round cookie or biscuit cutter (can use end of a small glass but be very careful not to break glass, a biscuit cutter works the best!). | 4. Place on a large baking sheet and brush one side with melted butter. | 5. Bake for about 8 minutes, or until golden brown (leave the toasts on the baking sheet). | 6. Set oven to broiler heat. | 7. In a bowl mix together cream cheese, olives, green onion or scallions, red bell pepper and paprika (add a couple teaspoons of dry sherry in if you have some) mix until well combined. | 8. Top each toast with about 1 teaspoon of the cream cheese mixture, then sprinkle with grated Parmesan cheese. | 9. Broil 4-inches from heat until the Parmesan begins to turn golden (about 1 minute). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	10 -12	slices	sliced	-	-	-	-
butter	2 -3	tablespoons	melted	0.0	0.0	0.0	0.0
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
cream cheese	3/4	cup	softened	531.0	6.3	12.78	51.48
pimento olive	1/3	cup	stuffed chopped	-	-	-	-
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
red bell pepper	1/4	cup	chopped	-	-	-	-
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.