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Sopa Alpujarreña (Garlicy Egg and Ham Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.0117
Energy (kCal)564.0525
Carbohydrates (g)17.1165
Protein (g)37.1115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 4 chopped - - - -
    tomato 1/4 10.0525 2.1725 0.4915 0.1117
    green bell pepper 1 - - - -
    ham 200 g cured 490.0 0.0 34.86 37.74
    baguette 250 - - - -
    hard egg 2 peeled chopped boiled - - - -
    almond - - - -
    water - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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