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Sopa Alpujarreña (Garlicy Egg and Ham Soup)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.1115
Energy (kCal)564.0525
Carbohydrates (g)17.1165
Total fats (g)38.0117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In oil, fry the garlic and almonds and reserve . | 2. Peel and chop tomato, pepper and onion and sauté in garlic oil. | 3. When the sauce before adding the ham cut into julienne . | 4. Add water and let cook for 25 minutes. (I think this should be 2 liters). | 5. Before serving, then add the almonds (crushed with garlic in the mortar), eggs and bread cut into cubes add , until very hot but don't re-boil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 4 chopped - - - -
    tomato 1/4 10.0525 2.1725 0.4915 0.1117
    green bell pepper 1 - - - -
    ham 200 g cured 490.0 0.0 34.86 37.74
    baguette 250 - - - -
    hard egg 2 peeled chopped boiled - - - -
    almond - - - -
    water - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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