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Spanish Coffee

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1972
Energy (kCal)135.4984
Carbohydrates (g)19.1697
Total fats (g)2.3986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dampen rim of 10 oz glass or mug with lemon wedge& then dip into sugar. | 2. Warm cointreau, pour into glass& ignite. | 3. Add brandy, coffee& tia maria. | 4. Top with dollop whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon wedge 1 25.2167 0.0 5.61 0.1417
    sugar 1/8 cup granulated 39.975 7.501 1.2512 0.624
    cointreau liqueur 1 ounce 25.2167 0.0 5.61 0.1417
    brandy 3/4 ounce 25.2167 0.0 5.61 0.1417
    coffee 4 ounces 70.3067 11.6687 2.336 1.6329
    tia maria 1/2 ounce 25.2167 0.0 5.61 0.1417
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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