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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place in a medium bowl the black beans, tomatoes, garlic, serrano pepper, taco seasoning, cumin, salt, and white pepper. Mix well, and place in refridgerator. Cook chorizo by package directions, at least until meat is 160 degrees, 8 to ten minutes. When cooked through, set aside chorizo on a paper towel lined plate. Cook hash browns by package directions until an internal temperature of 165 degrees is reached for two minutes and potatoes are golden. Take potatoes out of pan and place on plate. In same pan, add 2 T. oil and fry 7 eggs, sunny side up, five minutes. On 7 medium sized plates, put 1/2 Cup hash browns, one sunny side up egg, 1 t. cooked chorizo, 1/4 cup black bean salsa, 1 T. asadero, and 1 T. cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black bean	1	can	drained rinsed	991.8141	181.3769	62.8246	4.1301
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
serrano pepper	1/2		seeded deveined minced	0.35	0.0733	0.019	0.0048
taco seasoning	1	tablespoon		27.531	4.959	0.3848	0.0
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
kosher salt	1/2	teaspoon		126.0833	0.0	28.05	0.7083
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
mexican chorizo sausage	5	ounces		126.0833	0.0	28.05	0.7083
potato	20	ounces	Shredded	436.5822	99.1665	11.6233	0.5103
canola oil	5	tablespoons		618.8	0.0	0.0	70.0
egg	7			500.5	2.52	43.96	33.285
asadero cheese	7	tablespoons	crumbled	205.59	1.6574	13.0515	16.3202
cilantro	7	tablespoons	chopped	1.61	0.2569	0.1491	0.0364

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.