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Pistachio-Crusted Rack of Lamb With Pancetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.053
Energy (kCal)640.6995
Carbohydrates (g)70.6638
Protein (g)56.7338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pistachio 1/3 cup unsalted 229.6 11.1397 8.2656 18.5812
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    rosemary 1 1/2 1/2 chopped 1.3755 0.2173 0.0348 0.0615
    extra virgin olive oil 1/3 cup 151.3 0.0 33.66 0.85
    salt black pepper ground 151.3 0.0 33.66 0.85
    rack lamb 1 1/2 1/2 frenched 151.3 0.0 33.66 0.85
    pancetta 6 ounces sliced 151.3 0.0 33.66 0.85
    scallion 8 sliced 256.0 58.72 14.64 1.52

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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