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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine seasoning ingredients; press evenly onto beef steaks. Set aside. | 2. Combine jus ingredients in medium saucepan; bring to a boil. Reduce heat; simmer 15 to. | 3. 18 minutes or until liquid is reduced to 1 cup. | 4. Meanwhile prepare onions. Heat oil in large nonstick skillet over medium heat until hot. | 5. Add onion; cook 5 to 7 minutes or until tender, stirring occasionally. Reduce heat, sprinkle with brown sugar and continue cooking about 10 minutes or until very tender and golden brown, stirring often. Remove from skillet; keep warm. | 6. Heat the same large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Remove pan from heat; let stand 5 minutes. | 7. Preheat broiler. | 8. Cut bread loaf in half crosswise; cut each half crosswise in 1/2 forming quarters. Split each quarter horizontally in half. Place cut sides up on rimmed metal baking sheet so surface of bread is 3 to 4 inches from heat. Broil 30 seconds to 1 minute or until toasted and lightly browned. | 9. Carve steaks into thin slices. Place equal amounts of steak slices on bottom portions of bread. Top evenly with onion and cheese. Close sandwiches. | 10. Ladle hot jus into cups for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
paprika	1	teaspoon	smoked	6.486000000000001	1.2418	0.3252	0.2965
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
flat iron steak	2			806.9352	0.0	179.5204	4.5333
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
brown sugar	1	tablespoon		11.4	2.9427	0.0036	0.0
paprika	1	tablespoon	smoked	6.486000000000001	1.2418	0.3252	0.2965
chipotle hot sauce	1	teaspoon		806.9352	0.0	179.5204	4.5333
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		cut sliced	44.0	10.274000000000001	1.21	0.11
brown sugar	1	tablespoon		11.4	2.9427	0.0036	0.0
french bread	1	loaf		-	-	-	-
mozzarella cheese	8	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.