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Dry Majorcan Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.1856
Energy (kCal)690.202
Carbohydrates (g)48.3518
Protein (g)8.2963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 120.0 28.02 3.3 0.3
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red pepper 2 cut 2.5 0.5506 0.1169 0.0275
    garlic clove 2 chopped - - - -
    tomato 3 seeded peeled 84.87 18.819000000000003 4.428 0.738
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    cabbage 1 chopped - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    white bread 12 slices sliced firm - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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