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Marinated Green Olives (Tapas)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.0611
Energy (kCal)551.9176
Carbohydrates (g)32.0743
Total fats (g)4.5177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the olives in a bowl. | 2. Mix in the garlic, coriander, fennel, thyme, rosemary, orange zest and orange juice; transfer to a jar into which they just fit (and that had a lid which tightly closes). | 3. Pour in olive oil to cover olives. | 4. Shake well and let marinate at room temperature for 6 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green olive 1 lb 403.4676 0.0 89.7602 2.2667
    garlic clove 6 sliced 403.4676 0.0 89.7602 2.2667
    coriander seed 1 tablespoon crushed 14.9 2.7495 0.6185 0.8885
    fennel seed 1 tablespoon crushed 20.01 3.0328 0.9164 0.8625
    thyme sprig 6 403.4676 0.0 89.7602 2.2667
    rosemary sprig 4 403.4676 0.0 89.7602 2.2667
    orange zest 1 1.94 0.5 0.03 0.004
    orange juice 1 111.6 25.791999999999998 1.736 0.496
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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