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Sticks of Ham With Honey

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.2059
Energy (kCal)367.3663
Carbohydrates (g)37.8296
Total fats (g)11.3792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the ham slices into strips about 1 inch wide. | 2. Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain. | 3. Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage. | 4. Refrigerate if not serving immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadstick 3 ounces 291.7163 37.8296 10.3759 10.9542
    orange blossom honey 3 ounces 75.65 0.0 16.83 0.425
    jamon serrano 4 ounces 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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