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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In a large bowl, combine the saltine crackers, celery, onion, eggs, parsley and pepper. Set aside. | 2. Measure the half-and-half into a small cup and stir in the cornstarch. Bring the chicken broth to a boil in a small saucepan. Stir in the half-and-half and simmer for a few minutes to thicken. The gravy will be somewhat thin. | 3. Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. Cover the bowl tightly with aluminum foil and let rest for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
saltine cracker	8	ounces		949.696	168.2416	21.4931	19.6301
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
egg	2		hard-cooked chopped	143.0	0.72	12.56	9.51
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
half cream	1/4	cup		34.22	5.22	1.508	0.812
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
chicken broth	2	cups		156.24	3.78	22.2768	5.2416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.