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Summer Spanish Sangria..get the Party Started!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2212
Energy (kCal)561.7033
Carbohydrates (g)141.3158
Total fats (g)0.8987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Have the fruit, rum, wine, and orange juice well chilled. | 2. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors. | 3. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 1 60.06 14.6916 1.4014 0.385
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lime 1 - - - -
    orange 1 1.7625 0.4406 0.0352 0.0045
    rum 1 1/2 1/2 - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    red wine 1 bottle - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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