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Naranjas Con Aceite De Oliva-Orange Salad (Dessert)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0705
Energy (kCal)480.885
Carbohydrates (g)0.8812
Total fats (g)54.009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To peel the oranges, cut off the ends (top and bottom) and cut off skin from top to bottom with knife. Make sure to cut off as much of the white membrane as possible along with the skin but without destroying the basic shape of the whole orange. | 2. Slice the oranges width-wise and arrange on plate. | 3. In a mixing bowl, whisk together olive oil and honey, then drizzle over sliced oranges. | 4. Wash off mint leaves, bunch together, chop finely and sprinkle over oranges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    honey 2 tablespoons - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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