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Andalusian Flamenco Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.7492
Energy (kCal)904.7001
Carbohydrates (g)24.0139
Protein (g)39.7909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 2 -3 slices cooked 0.0 0.0 0.0 0.0
    potato 1/2 sliced cooked - - - -
    olive oil - - - -
    red pepper 1/2 cut sweet 0.625 0.1377 0.0292 0.0069
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    stock 1 little - - - -
    tomato 1/2 20.1049 4.3449 0.9829 0.2234
    sausage 1/2 lb 784.7157 1.4742 32.3185 71.0553
    pea 1/2 lb cooked 95.2545 17.1231 6.3503 0.4536
    asparagus tip 3 - - - -
    egg 4 -8 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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