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Spanish Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.795
Energy (kCal)1048.9784
Carbohydrates (g)66.265
Protein (g)11.8936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 chopped - - - -
    wheat bread 5 slices cut - - - -
    oil 100 ml 758.3005 0.0 0.2424 86.1139
    onion 2 chopped 128.0 29.888 3.52 0.32
    tomato 2 peeled seeded chopped 124.1379 27.5262 6.4768 1.0795
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green pepper 2 chopped 29.6 6.8672 1.2728 0.2516
    water 1 liter 0.0 0.0 0.0 0.0
    paprika - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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