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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil and cook the chorizo and bacon for 3 minutes Add the tomatoes and onion and cook for 5 minutes Add the beans and bay leaves and simmer for a further 15 minutes. | 2. Remove 3 tbs juice from the pan and place in a blender with the bread and garlic. Blend until smooth. Pour into the pan with the green beans and cook for an additional 15 minutes. | 3. Serve with warm crusty bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chorizo sausage	3 1/2	ounces	sliced	88.2583	0.0	19.635	0.4958
bacon	3 1/2	ounces	chopped	413.7608	1.2701	12.522	39.3817
tomato	2 1/4		chopped	90.4723	19.5521	4.4231	1.0052
onion	1		sliced	64.0	14.944	1.76	0.16
butter bean	2	cans	drained	88.2583	0.0	19.635	0.4958
green bean	3 1/2	1/2		108.5	24.395	6.405	0.77
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic clove	2			88.2583	0.0	19.635	0.4958
bread	2	ounces		501.219	0.0	0.0	56.699
bay leaf	2			-	-	-	-
salt pepper				88.2583	0.0	19.635	0.4958

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.