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Homemade Chorizo Fingers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.816
Energy (kCal)3480.6698
Carbohydrates (g)331.0843
Total fats (g)214.9705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In meat grinder or food processor fitted with steel blade, grind together pork, beef, pork fat and garlic. If using a food processor, be sure not to over process. Remove and discard any gristle. | 2. Place meat in a large bowl. Add paprika, oregano, brown sugar, salt, red pepper flakes, hot pepper sauce, mixed spices, cinnamon, cumin and red wine vinegar. Knead by hand to incorporate all seasonings. Cover and refrigerate overnight. | 3. Form meat mixture into fingers about 2 inches long and 1/2-inch in diameter. | 4. Heat olive oil in large skillet. Add enough fingers to make a single layer and cook in hot oil, over medium heat, turning to brown all sides, for about 5 minutes. Drain on paper towels. Serve immediately. | 5. Serve Chorizo Fingers with Ancho Chili Puree. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 boneless cubed 1705.536 0.0 63.0958 159.0775
    pork 1/2 lb cubed fat 1705.536 0.0 63.0958 159.0775
    garlic clove 3 peeled minced - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    brown sugar 1 1/2 1/2 1254.0 323.697 0.396 0.0
    red pepper flake 1/2 teaspoon crushed - - - -
    pepper sauce 3/4 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    cinnamon 1/4 teaspoon ground - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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