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Clams in Sherry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.6655
Energy (kCal)1204.3912
Carbohydrates (g)43.1975
Protein (g)114.3195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 2 1/4 658.5382 27.337 112.3344 7.3511
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic clove 3 sliced - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    chili 1 de-seeded chopped 1.25 0.2956 0.0625 0.0062
    bay leaf 1 -2 - - - -
    sherry wine 1 cup - - - -
    paprika 1/2 teaspoon ground 3.2430000000000003 0.6209 0.1626 0.1482
    parsley chopped - - - -
    lemon wedge 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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