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Lemon Berry Dessert Cup (Postre a La Taza: Limón Y Frutos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.0645
Energy (kCal)2634.5258
Carbohydrates (g)575.711
Protein (g)32.8753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 4 5.1233 1.6465 0.1943 0.053
    egg 4 286.0 1.44 25.12 19.02
    sugar 1 1/8 1/8 906.7275 226.7955 0.0 0.0
    cornstarch 4 tablespoons 121.92 29.2064 0.0832 0.016
    water 1 0.0 0.0 0.0 0.0
    egg 8 286.0 1.44 25.12 19.02
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    sugar 3/4 cup 906.7275 226.7955 0.0 0.0
    lemon zest 1 - - - -
    kirsch 3/4 cup - - - -
    syrup 3/4 cup 854.205 213.2506 0.0 0.0
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    raspberry - - - -
    strawberry - - - -
    blackberry - - - -
    gooseberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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