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Magdalenas - Spanish Cakes

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.5184
Energy (kCal)2245.8208
Carbohydrates (g)307.639
Total fats (g)82.6895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375 degrees Fahrenheit (200 degrees Centigrade). Measure 1/4 cup sugar into small bowl and set aside. | 2. Beat the eggs with 3/4 cup sugar until the mixture is light. | 3. In a small sauce pan, melt the butter on medium on the stove top. Or, melt it in the microwave. Make sure that the butter cools slightly and is not bubbling. As you continue to beat the egg mixture, slowly pour in the melted butter, making sure to mix thoroughly. Stir in the lemon zest, vanilla, and milk. | 4. Measure out the flour into a separate bowl. Add the baking powder to the flour and mix thoroughly. | 5. While stirring the egg mixture, add in the flour mixture. Continue to stir until all ingredients are mixed well. The batter will be very thick. | 6. Place paper liners in to cupcake pan. Use a large serving spoon to spoon batter into pan, filling each one half full. Batter will more than double in size when baked. Use a teaspoon to sprinkle each magdalena with a bit of the reserved sugar. | 7. Place pans on the middle shelf of the preheated oven for 18-20 minutes, until magdalenas have turned a golden color. Remove from oven and allow to cool for 5 minutes before taking out of the pan to cool further. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    butter 4 ounces unsalted 646.38 29.6995 20.1965 54.431999999999995
    white flour 1 2/3 2/3 unbleached 963.8 211.00900000000001 15.6683 3.7393
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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