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Magdalenas - Spanish Cakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.6895
Energy (kCal)2245.8208
Carbohydrates (g)307.639
Protein (g)71.5184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    butter 4 ounces unsalted 646.38 29.6995 20.1965 54.431999999999995
    white flour 1 2/3 2/3 unbleached 963.8 211.00900000000001 15.6683 3.7393
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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