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Spanish Braised Pork - Pressure Cooker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5743
Energy (kCal)2613.9659
Carbohydrates (g)59.8249
Protein (g)468.8821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 5 lb cut 2017.3379 0.0 448.801 11.3334
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    garlic powder 1/4 cup 123.132 27.0556 6.1566 0.2716
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    red wine 2 cups - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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