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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 200C/400°F. | 2. Fry apple, garlic and onion in the butter until soft. Add thyme, salt and pepper, honey and chicken. Allow to cool slightly and mix in the cheddar. | 3. Roll out the puff pastry until about 2-3 mm thick. Using a glass cut out circles of the pastry. Roll the scraps and keep making circles until you've little to no pastry left. | 4. Place about a tablespoon of filling on each circle and seal the edges with egg wash and use a fork to press down to seal. | 5. Brush with egg wash and bake for about 25 minutes or until golden brown. You can deep fry these as well, but you will only need to fry for about 3-4 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1 1/2	cups	diced cooked	-	-	-	-
granny smith apple	2		peeled shopped	238.96	56.0732	1.8128	0.7828
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
honey	1	tablespoon		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
white onion	1/2			14.0	3.2689999999999997	0.385	0.035
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
cheddar cheese	1/2	cup	shredded smoked	-	-	-	-
salt pepper				-	-	-	-
puff pastry	1			1367.1	111.965	18.13	94.325
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.