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Spanish Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.205
Energy (kCal)3093.374
Carbohydrates (g)465.181
Total fats (g)120.4866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream shortening and add sugar slowly, beating in well. | 2. Add eggs, one at a time, beating well after each addition. | 3. Sift together flour, baking powder and cinnamon. | 4. Add alternately with milk and mix well. | 5. Bake in greased tube pan at 350* for about 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    cinnamon 1 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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