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Fall Cider Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.755
Energy (kCal)348.7645
Carbohydrates (g)39.1335
Total fats (g)1.5524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a large pitcher. Chill at least 4 hours or overnight. | 2. Serve with one of each fruit in each glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 1 sliced 65.0 17.2625 0.325 0.2125
    pear 1 sliced 79.8 21.322 0.504 0.196
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    apple brandy 8 ounces 201.7333 0.0 44.88 1.1333
    white wine 1 bottle - - - -
    apple cider 32 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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