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Fall Cider Sangria

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5524
Energy (kCal)348.7645
Carbohydrates (g)39.1335
Protein (g)45.755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 1 sliced 65.0 17.2625 0.325 0.2125
    pear 1 sliced 79.8 21.322 0.504 0.196
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    apple brandy 8 ounces 201.7333 0.0 44.88 1.1333
    white wine 1 bottle - - - -
    apple cider 32 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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