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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, that has a cover, cook bacon over medium heat 5 minutes, or to desired crispness. Remove, with a slotted spoon, to paper towels to drain. Leave a thin layer of drippings in the skillet; pour off and reserve remaining drippings. | 2. Add potatoes to the skillet with the reserved bacon drippings, keeping over medium heat. Cover pan and cook for 12-15 minutes, or until browned and tender, stirring every 3-4 minutes. | 3. Meanwhile, heat 1½ TBSP of the reserved bacon drippings in another large non-stick skillet over medium high heat. Add bell peppers, sprinkle with ½ teaspoons of the seafood seasoning and sauté for 4 minutes. | 4. Toss shrimp with remaining 1½ teaspoons seafood seasoning and add to bell pepper mixture. Saute for an additional 4 minutes, or until shrimp are cooked through. | 5. Mix shrimp mixture into potatoes, sprinkle with bacon, and serve. Serves 4. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices	chopped	700.56	2.1504	21.2016	66.6792
potato	20	ounces	Diced	436.5822	99.1665	11.6233	0.5103
bell pepper	2	cups	sliced	59.6	13.8272	2.5628	0.5066
seafood seasoning	2	teaspoons	divided	-	-	-	-
shrimp	1 1/4		peeled deveined	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.